Spoon House Bakery and Restaurant

I stumbled upon this place with coworkers one evening while in Los Angeles on a work trip when I learned that it was a Japanese spaghetti I was like that sounds very cool. I’m glad I went in out of curiosity and gave it a try, the spaghetti that I had was very fresh, and surprisingly with the mix of textures within the spaghetti it paired very well. I would definitely go back and try other spaghetti options, as there were so many, from ones that look more traditional to others with their sea, urchin and infused or marinated beef or chicken to. The service was great, I’m glad that the waiter shared some of their recommendations And the inside of the establishment was clean. The restaurant was able to accommodate me adding shrimp to my pasta dish as I wanted some additional seafood.

I had the #3 butter sauce spaghetti with cod roe and the $1 salad, with an iced tea to drink. Everything was perfect and suited my craving exactly. Along with the house made bread they accompanied the spaghetti, my meal was filling and super satisfying. Excellent service and great recommendations from the wait staff, too! I can't wait to come back!

Cozy Japanese restaurant. Mainly pasta dishes... Think Italian/Japanese fusion. Very tasty and flavorful. Parked in the small lot behind it. There's also street parking. Wasn't crowded since it was a Thursday. Very friendly staff. Seated quickly. Lots of options on the menu. The bread was good but was over hyped by some of the reviews. The $1 salad was very good. It had miso dressing. You can't find a better deal. The mushroom and sea urchin with cream sauce was amazing. The tuna, dicon with lemon soy sauce was very refreshing and tangy. Prices are very reasonable. Will be going back again.

First time trying this place and it was a nice surprise. Portions are good sized. You must try their $1 salad - yes it’s only $1!! Small place so seating for large groups could be tricky. Parking available on the street or in the rear. Rumor is the owner made his own custom noodle boiler which speeds up food preparation. Love business that think about these things.

A small , but highly efficient and service oriented bakery and Japanese influenced pasta restaurant with a Michelin star in food taste, presentation and service. The French bread and pastas were home made. The bread is worth to serve to the French President. It is fresh , crunchy outside and soft and delicious inside. The pasta was well prepared. Simple ingredients with authentic taste and flavor. Lots of vegetarian dishes . Salad was fresh and the home made dressing was delicious.

I was working in the area and looking for a place to eat lunch when I came across Spoon House Bakery and Restaurant on Yelp. I was intrigued by their Japanese-Italian fusion cuisine and their uni pasta, so I decided to give it a try. The restaurant has a blue exterior that makes it easy to spot. The interior is cozy and inviting, with a bar seating area where you can watch the chefs prepare your food. I ordered the #24 Spaghetti Mushrooms & Sea Urchin with Cream Sauce.. It was delicious! The pasta was cooked al dente, the sauce was creamy and rich, and the sea urchin added a briny and buttery flavor that was amazing. The portion size was generous and satisfying. The service was friendly and attentive, and the prices were reasonable for the quality and quantity of food. I really enjoyed my lunch at Spoon House Bakery and Restaurant, and I would definitely come back again to try their other dishes. If you are looking for a unique and tasty dining experience in Gardena, I highly recommend Spoon House Bakery and Restaurant. You won’t regret it!